Chicken and Asparagus
Chicken And Asparagus is an moderately easy dinner. Made with 2 whole chicken breasts, skinless and boneless, 1 tbsp. butter or margarine, 1 large bunch of asparagus, 2 tsp. fresh lemon juice and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut the chicken into bite sized pieces.
Melt the butter in a frying pan, adding a sprinkle of garlic powder, salt and pepper and saute the chicken until golden brown; set aside.
Rinse the asparagus well and snap off the stem end. (Bend it; it will snap at the point that is no longer woody.) Cut into bite-sized pieces.
Place evenly in the bottom of the casserole dish.
Sprinkle with salt, pepper and 1 teaspoon of lemon juice.
Cover with the cooked chicken.
π· Perfect Pairings
Complete your meal with these
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