Chicken Alouette
Chicken Alouette is an moderately easy dinner. Made with 1 (17 1/2 oz.) pkg. puff pastry sheets, thawed, 1 (40 oz.) container garlic and spice alouette cheese or cream cheese with garlic and spices, 6 skinned and boned chicken, 1/2 tsp. salt and pepper and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Unfold pastry sheets into 14 x 12-inch rectangle on floured surface.
Cut one sheet into 4 (7 x 6-inch) rectangles.
Cut second sheet into two.
Set aside.
Shape into oval (cut off corners). Spread evenly with cheese.
π· Perfect Pairings
Complete your meal with these
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