Chicken Alfredo
Chicken Alfredo is an moderately easy dinner. Made with 4 cooked chicken breasts, cut in pieces, 1 c. evaporated skimmed milk, 1/4 c. liquid butter buds, 1/4 c. flour and 4 tsp. fat-free chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and cook slowly until thick.
Serve over fettuccine noodles or small spaghetti.
Add chicken to sauce after it has cooked.
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