Chicken Ala Suisse
Chicken Ala Suisse is an easy dinner. Made with 4 whole chicken breasts, skinned and boned, 2 cans cream of chicken or cream of mushroom soup, 6 to 8 slices swiss cheese and 1/3 bag pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place one can of soup on the bottom of a 9 x 13-inch pan. Place the chicken breasts (halved) on top of the soup.
Place the cheese on the chicken.
Cover this with the other can of soup. Sprinkle the stuffing over all.
Bake, covered, at 325Β° for 45 minutes.
Uncover and continue cooking for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment