Chicken Ala Roma
Chicken Ala Roma is an impressive dinner. Made with 1 c. coarsely chopped onion, 2/3 c. butter, divided, 1 (1 lb.) can tomatoes, 1 (4 oz.) can sliced mushrooms and 1/2 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion in 2 tablespoons butter until tender; add tomatoes, undrained mushrooms, tarragon, basil, sugar and 1/4 teaspoon salt. Simmer until sauce thickens.
Stir in chicken.
Melt remaining butter.
Blend flour and remaining salt.
Add cream and cook, stirring constantly, until thickened.
Stir in wine.
Pour 1/3 of tomatoes over bottom of 2-quart shallow casserole.
Spoon 1/3 of wine sauce over tomatoes.
Top with 1/3 of shredded cheese.
π· Perfect Pairings
Complete your meal with these
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