Chicken Adobo
Chicken Adobo is an moderately easy dinner. Made with 1 chicken (regular size), 1/2 c. rice vinegar, 1 clove garlic, minced, salt and pepper to taste and 1/2 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the chicken.
Cut into pieces.
Add the salt, minced garlic and pepper to the chicken.
Put in a kettle and add bay leaf, vinegar and water.
Cover and let simmer until the chicken is tender and the liquid has practically evaporated.
Add fat and fry meat until brown.
Serve hot or cold.
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