Chicken Adobo
Chicken Adobo is an moderately easy dinner. Made with 1 lb. regular sliced chicken breast, 1/2 c. soy sauce, 1/2 c. vinegar, 4 pieces chopped clove garlic and 1 tsp. black pepper balls, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Precook chicken in 4 cups of water with 1 spoon of salt for 20 minutes or until the meat is tender.
Mix vinegar, soy sauce, garlic and pepper balls.
Add on meat and bring to boil on medium fire for 15 minutes.
Occasionally stir and make sure liquid won't dry up.
In case, add additional water.
When the natural juice of the meat comes out, add potatoes, red pepper and laurel.
Cook on low fire for 10 minutes.
Sprinkle 1 spoon of sugar before serving.
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