Chicken Adobo
Chicken Adobo is an moderately easy dinner. Made with 1 cut up chicken, 3 to 5 garlic cloves, chopped, 1 tea ball full pickling spice, 4 to 5 allspice and 3 to 5 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put 1 tablespoon of oil in bottom of large pot.
Add garlic and chicken and brown.
Add tea ball, allspice and bay leaves. Cook on medium heat with lid on for 10 minutes.
Stir frequently. Add vinegar and soy sauce.
Boil with lid off for 5 minutes. Cover with lid and turn heat down to a simmer.
Cook for 15 to 20 minutes.
Uncover and cook until liquid is reduced somewhat, about 5 to 10 minutes.
Sprinkle with paprika and sugar; stir and serve over steamed rice.
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