Chicken Adobo
Chicken Adobo is an moderately easy dinner. Made with 1 chicken, regular size or equivalent number of preferred pieces, 1/2 c. vinegar, 1 clove garlic, salt to taste and black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Clean the chicken and cut into pieces.
Add the salt, minced garlic and pepper to the chicken.
Put in a kettle and add the bay leaf, vinegar and water.
Cover and let simmer until the chicken is tender and the liquid is partially evaporated.
(Filipinos let most of the liquid evaporate; my family prefers to save some to use as gravy with our rice.)
Take the tender chicken pieces and stir-fry them in a little oil.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment