Chicken a La Swiss
Chicken A La Swiss is an easy dinner. Made with 4 boned chicken breasts, halved, 1 (6 oz.) pkg. swiss cheese slices (6 or 7), 1 can cream of celery soup plus 1/4 c. water, 1 1/2 c. dry stuffing mix and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer ingredients in greased 9 x 13-inch dish as follows: chicken, cheese, soup, water, stuffing and oleo.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment