Chicken a La Eansor
Chicken A La Eansor is an easy dinner. Made with 6 single chicken breasts, boned and skinned, 6 (4 x 4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup, 1/4 c. dry white wine and 1 pkg. stove top stuffing mix (chicken), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts in a lightly greased 9 x 13-inch pan. Top with Swiss cheese slices.
Combine soup and wine; stir well. Spoon sauce over chicken and cheese.
Prepare stuffing according to package directions and place on top of soup layer.
Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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