Chicken a L'Orange
Chicken A L'Orange is an impressive dinner. Made with 2 broiler size (2 to 2 1/2 lb.) chickens, quartered, 2 tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Arrange quartered chicken pieces in a long, shallow baking dish.
Bake in preheated oven for 30 minutes, turning pieces twice during cooking.
In a small skillet, melt butter; stir in salt, pepper, paprika and tarragon; pour evenly over chicken pieces.
Continue to bake for about 15 minutes, until chicken is tender and browned.
While chicken bakes, prepare sauce.
π· Perfect Pairings
Complete your meal with these
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