Chick Stakes Dressing
Chick Stakes Dressing is an moderately easy dinner. Made with 2 qt. dry bread cubes, 1/2 pt. water, 8 chicken bouillon cubes, 1/2 doz. large onions and 6 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint).
In a cup of warm water, soak 8 chicken bouillon cubes.
Into another bowl, mix onions cut fine and celery cut into medium pieces.
Add chicken steaks, salt, poultry seasoning and savory or celery salt.
Beat eggs and mix with broth from stakes and add to the mixture.
Now add the mixture to the softened bread crumbs.
Melt margarine; add and mix well.
Pour into well-greased casserole dish.
Bake about 2 hours at 350Β° or until golden brown.
Can be served with mushroom sauce, if desired.
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