Chick 'n Bean Soup
Chick 'N Bean Soup is an moderately easy dinner. Made with 2 tsp. olive or vegetable oil, 1 large onion, coarsely chopped, 1 garlic clove, minced, 2 (about 14 oz. each) cans chicken broth and 1 (about 16 oz.) can whole tomatoes, undrained and coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil in large saucepan or Dutch oven over medium heat.
Add onion and garlic; cook and stir 3 minutes.
Add broth, tomatoes, carrots and picante sauce.
Bring to a boil; reduce heat.
Cover and simmer 15 minutes.
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