Chick and Chips
Chick And Chips is an easy dinner. Made with 1 can condensed cream of chicken soup, 1 c. chicken, cooked and cubed, or 5 oz. can boned chicken, or tuna, 1/2 c. milk, 1 c. green peas, drained and 1 1/4 c. potato chips, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Empty soup into a 1-quart casserole dish and add milk; mix thoroughly.
Stir in chicken (or tuna) and 1 cup of potato chips and peas.
Sprinkle top with the remaining 1/4 cup of chips.
Bake at 375° for 25 minutes.
Very good served over rice.
🍷 Perfect Pairings
Complete your meal with these
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