Chicago Shrimp
Chicago Shrimp is an moderately easy dinner. Made with 1 lb. medium shrimp, 1/4 lb. butter, 1 1/2 c. soft breadcrumbs, 2 tbsp. finely chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook, peel and devein shrimp.
Cut each in half lengthwise. Overlap the cut shrimp in an au gratin dish.
Mix butter, onion, garlic, parsley, salt, tarragon and sherry in a saucepan and heat thoroughly.
Pour over the shrimp; top with crumbs and broil until browned.
Serves 3 or 4.
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