Chhanar Koptakari
Chhanar koptakari simmers fresh paneer koftas in a Bengali tomato-cashew gravy, giving soft dumplings, creamy sauce, and gentle spice for a festive vegetarian meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash chhana with a little potato, salt, and garam masala, then shape into small koftas.
Fry the koftas gently until the outside is lightly golden.
Blend cashews with tomato and ginger to make a smooth base.
Cook the base with cumin, turmeric, and water until glossy.
Add the koftas at the end and simmer briefly, finishing with cream and cilantro.
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