Chhanar Koptakari
Chhanar koptakari simmers fresh paneer koftas in a Bengali tomato-cashew gravy, giving soft dumplings, creamy sauce, and gentle spice for a festive vegetarian meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash chhana with a little potato, salt, and garam masala, then shape into small koftas.
Fry the koftas gently until the outside is lightly golden.
Blend cashews with tomato and ginger to make a smooth base.
Cook the base with cumin, turmeric, and water until glossy.
Add the koftas at the end and simmer briefly, finishing with cream and cilantro.
π· Perfect Pairings
Complete your meal with these
/8180572-91d9924fe6fc42c7aef5fe5fa203401e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment