Chestnut Stuffing
Chestnut Stuffing is an moderately easy dinner. Made with 3/4 c. butter or margarine, 8 c. bread cubes, toasted in oven, 5 c. chestnuts (canned or fresh), coarse chopped, 1/3 c. chopped parsley and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large saucepan, melt butter or margarine.
Add onions and saute until tender, but not brown.
Stir remaining ingredients, except broth, over mixture.
Toss lightly with a fork to moisten. Makes 14 servings, about 140 calories per 1/2 cup serving.
π· Perfect Pairings
Complete your meal with these
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