Chestnut Pie
Chestnut Pie is an moderately easy dinner. Made with 4 eggs, 3 c. white sugar, 1 tbsp. flour, 1 c. butter and 1 c. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat eggs. Add sugar slowly.
Melt butter. Fold in butter and cream.
Add flour and vanilla.
Bake in unbaked pie shell for 10 minutes at 450°.
Reduce heat to 300° and bake an additional 35 minutes.
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