Chestnut Dressing
Chestnut Dressing is an moderately easy dinner. Made with 3 veal steaks or 2 lb. ground round, 1 pkg. sliced almonds, 1 1/2 lb. chestnuts, boiled or broiled until done, 1 c. raisins and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil veal steaks until cooked, then cut in small pieces.
Brown onion, meat, almonds, chestnuts, raisins, tomato paste and rice. Cook until rice is tender, about 20 to 25 minutes.
Cool, then stuff turkey.
This dressing will stuff a 20-pound turkey.
π· Perfect Pairings
Complete your meal with these
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