Chess Pies (2)
Chess Pies (2) is an moderately easy dinner. Made with 3 c. sugar, 2 tbsp. corn meal, 2 tbsp. flour, 1 tsp. vinegar and 1 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients except pie crusts.
Pour this into your half
Baked pie crusts and bake at 325Β° for about 40 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment