Chess Pies
Chess Pies is an moderately easy dinner. Made with 1 lb. light brown sugar, 3 eggs, 1 stick butter, melted, 1 c. pecans, chopped and 1 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs with table knife; add butter, sugar, flour and nuts. Pour in shells (8 to package at Woodman's).
Bake at 350Β° for 12 minutes or until crust is golden.
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