Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. white sugar, 3 eggs, lightly beaten, 1 scant tbsp. cornmeal (white) and 1 scant tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients together.
Pour into unbaked pie shell. Bake 10 minutes at 350°, then 30 minutes at 325°.
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