Chess Pie
Chess Pie is an moderately easy dinner. Made with 3 eggs (separate 2 eggs for top), 1 c. sugar, 1 1/2 tsp. flour (rounded), 1/2 c. milk and 1/3 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine.
Add sugar, flour and nutmeg.
Beat egg yolks from the 2 eggs with the 1 whole egg and put in dry ingredients. Pour mixture into unbaked pie shell.
Bake at 400° for 10 minutes, then bake at 350° until thick.
Beat egg whites until stiff; sweeten.
Put on pie and brown lightly.
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