Chess Pie
Chess Pie is an moderately easy dinner. Made with 1/2 c. condensed milk, 3 egg yolks, 1/2 c. butter (1 stick), 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and melted butter.
Add flour and meal; cream again, then add egg yolks, then vinegar, milk and flavoring.
Beat with mixer.
Pour into unbaked pie shell.
Bake 10 minutes at 450°.
Reduce heat to 350°.
Bake until mixture thickens or about 30 minutes.
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