Chess Pie
Chess Pie is an moderately easy dinner. Made with 1/4 c. melted margarine, 1 c. sugar, 2 eggs, beaten, 1 (5 oz.) can evaporated milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar, eggs and evaporated milk in medium bowl; mix well.
Add vanilla, cornmeal and cinnamon, stirring until well blended.
Spoon into pie shell.
Bake at 350Β° for 30 to 45 minutes or until set.
Cool for 20 minutes before serving.
Yield: 6 servings.
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