Chess Pie
Chess Pie is an moderately easy dinner. Made with 2/3 c. sugar, heaped tbsp. butter, rounded tbsp. flour, 2 or 3 egg yolks and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add flour and mix well.
Add well-beaten egg yolks and mix thoroughly.
Add rest of ingredients.
Bake in unbaked crust rather slowly like a custard pie.
A little flour dusted over crust will help to prevent its soaking.
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