Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 stick butter, 3/4 c milk, 3 eggs, room temperature, 1/4 tsp salt and 1 c sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter until caramel color; add milk until milk is almost scalded.
Beat eggs, add salt, sugar and vanilla. Pour into pie shell.
Grate nutmeg on top of pie.
Bake at 325Β° for 45 minutes or until set.
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