Chess Pie
Chess Pie is an easy dinner. Made with 1/2 stick butter, 1 1/2 c. granulated sugar, 4 eggs, 2 tbsp. lemon juice and 1 tbsp. corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar well. Add eggs and stir until well blended, but do not beat.
Add lemon juice and corn meal.
Pour into pastry shell or 8 individual unbaked tart shells.
Bake at 350Β° until lightly brown (about 30 minutes).
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