Chess Pie
Chess Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, . cream or carnation milk, c. sugar (scant), . vanilla and butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream butter and sugar on an electric mixer.
Add rest of ingredients, then add one egg at a time, beating continually at medium speed.
Pour into pie shell and bake at 450° for only 10 minutes.
Reduce heat to 325°, cover with Reynolds Wrap and bake 25 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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