Chess Pie
Chess Pie is an moderately easy dinner. Made with 3 eggs, 5 tbsp. cream or carnation milk, 1 1/2 c. sugar (scant), 1 tsp. vanilla and 3/4 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar on an electric mixer.
Add rest of ingredients, then add one egg at a time, beating continually at medium speed.
Pour into pie shell and bake at 450° for only 10 minutes.
Reduce heat to 325°, cover with Reynolds Wrap and bake 25 minutes more.
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