Chess Pie

Chess Pie

Chess Pie is an easy dinner. Made with 3/4 stick butter, 1 1/2 tbsp. vinegar, 1 tsp. vanilla, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Put butter, sugar and vinegar in a bowl and melt thoroughly. Then add to 3 slightly beaten eggs.

Stir well, but do not use electric mixer.

Add vanilla and pour into an unbaked crust.

Bake at 350° for 10 minutes, then at 300° until set.

Do not overcook.

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