Chess Cheese Cake
Chess Cheese Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (8 oz.) pkg. philadelphia cream cheese, 3 large eggs, 1 box powdered sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix one egg, butter and cake mix together.
Pat out in greased 9 x 13-inch pan; set aside.
Mix powdered sugar and 2 eggs, vanilla and cream cheese.
Blend together with electric mixer.
Pour over cake mixture.
Bake at 350Β° for 30 minutes or until light brown. Cool and cut into bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment