Chess Cakes
Chess Cakes is an moderately easy dinner. Made with 2 sticks oleo, 1 box light brown sugar, 4 eggs, one at a time, 1/2 c. sugar and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt on low heat the oleo and light brown sugar.
Remove from heat; put in mixing bowl and beat in, in this order: 1/2 cup sugar, 4 eggs (one at a time), flour mixture, vanilla and pecans. Cut into bars while warm and roll in powdered sugar.
Keeps well in airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment