Chess Cake Squares
Chess Cake Squares is an moderately easy dinner. Made with 1 c. butter, 1 lb. box brown sugar, 1/2 c. white sugar, 4 whole eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a saucepan heat butter and both sugars.
Add remaining ingredients and mix.
Pour into a greased (Pam) and floured 9x13x2 pyrex baking dish. Bake in 325Β° oven for 45 minutes or until done.
Cool for 10 minutes.
Dust top with powdered sugar and cut into squares.
Serve warm plain or with vanilla ice-cream. Also good the next day or so.
Serves 24.
(Bake a little longer if too soft in the center.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment