Chess Cake
Chess Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 1 stick melted margarine, 8 oz. cream cheese and 1 (1 lb.) box powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix yellow cake mix, 1 egg and melted margarine.
Pat into bottom of 9 x 13-inch pan.
Beat cream cheese until smooth.
Add 3 eggs and beat, then add powdered sugar.
Pour over patted dough. Bake at 350Β° for 55 minutes.
(Add some coconut or nuts if you like.)
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