Chess Cake
Chess Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 stick butter (room temperature), 1 egg, 1 box powdered sugar and 1 (8 oz.) cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, butter and egg with hands; put into bottom of ungreased 9 x 13 pan.
Spread on bottom.
Mix remaining ingredients with hands.
Pour and smooth over bottom.
Bake at 350Β° for 45 to 60 minutes.
Top should be golden brown.
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