Chess Cake
Chess Cake is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 c. brown sugar, 1 c. granulated sugar, 2 c. self-rising flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Bake at 350Β° in oblong pan until cake falls (or about 45 minutes).
Cool and cut into squares.
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