Chess Cake
Chess Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 stick melted butter, 1 (8 oz.) cream cheese, 1 egg, beaten and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together the cake mix, 1 egg and melted butter.
Batter will be stiff.
Pour in greased pan. Blend cream cheese, 2 eggs and confectioners sugar.
Pour over batter.
Bake at 325Β° for 50 minutes or until done.
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