Chess Cake
Chess Cake is an moderately easy dinner. Made with yellow butter recipe cake mix, 4 eggs, 1 stick softened butter, 1 box powdered sugar and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix with 1 egg and butter.
Pat into bottom of greased pan (11 x 13-inch).
Beat 3 eggs well.
Add 1 box powdered sugar and 8 ounces cream cheese.
Mix well.
Pour over top of cake mixture.
May sprinkle with nuts.
Cook slowly at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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