Chess Cake
Chess Cake is an easy dinner. Made with 2 c. sugar, 1 c. crisco, 6 whole eggs (one at a time), 2 c. sifted flour (all-purpose) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, beating slightly after each addition.
Gradually add sifted flour and vanilla.
Bake in angel food or tube pan for 1 hour at 350Β°.
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