Chess Cake
Chess Cake is an moderately easy dinner. Made with 2 sticks oleo, 2 c. plain flour, 4 egg whites, 4 egg yellows and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Melt oleo and both sugars; cream together.
Add egg yellows, vanilla and dry ingredients and mix well.
Fold in egg whites, beaten stiff.
Cook at 350Β° for 30 to 40 minutes in a 9 x 13-inch pan.
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