Chess Cake
Chess Cake is an moderately easy dinner. Made with 4 egg whites, beaten, 2 sticks butter, melted and cooled, 1 box brown sugar, 1 c. white sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites set aside.
Cream butter, sugars and egg yolks.
Flour, baking powder and salt together. Add to the creamed mixture.
Add vanilla. Fold in beaten egg whites.
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