Chess Cake
Chess Cake is an easy dinner. Made with 1 box yellow cake mix, 1 stick margarine, melted, 3 eggs, 1 (8 oz.) pkg. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, melted margarine and 1 egg.
Press into bottom of 9 x 12-inch pan.
Mix 2 eggs, cream cheese and powdered sugar.
Pour over top of cake mixture.
Bake at 325Β° for 30 to 40 minutes.
Cool and cut in squares.
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