Chess Cake
Chess Cake is an moderately easy dinner. Made with 1 c. softened oleo, 2 c. sugar, 6 eggs, 2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar until light.
Add eggs, one at a time, beating well after each one.
Add flour, salt and vanilla; mix well.
Spoon batter into a greased and floured Bundt pan.
Bake at 350Β° for 45 to 50 minutes.
Cool slightly and remove from pan.
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