Chess Cake
Chess Cake is an moderately easy dinner. Made with 1 c. butter, 1 box light brown sugar, 4 eggs, 2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat first two ingredients low heat.
Remove from heat and add other ingredients in order given.
Put in greased and floured sheet cake pan.
Bake at 300Β° for approximately 40 minutes.
Cut and roll cake in powdered sugar while hot.
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