Chess Cake
Chess Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 box light brown sugar, 1/2 c. sugar, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt on low heat margarine and brown sugar.
Remove from heat and beat in this order: sugar, eggs, flour, baking powder, salt, vanilla and pecans.
Pour into greased and floured pan.
Bake at 300Β° for 40 to 50 minutes until done.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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