Chess-Buttery Cake
Chess-Buttery Cake is an easy dinner. Made with 1 yellow cake mix, 1 stick margarine, 3 eggs, 8 oz. cream cheese and 1 box confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine 1 box dry cake mix, 1 stick softened margarine and 1 egg.
Spread mixture into the bottom of a greased and floured 13 x 9 x 2-inch pan.
Set aside.
Combine cream cheese, confectioners sugar and 2 eggs.
Beat mixture well and pour onto "dough" in pan. Bake 35 to 45 minutes at 350Β°.
Cut into squares.
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