Cheryl's Chicken
Cheryl'S Chicken is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts or 1 to 2 lb. chicken tenderloins, 1 can cream of chicken soup, 2 c. pepperidge farm stuffing mix, 1/2 lb. swiss cheese (in slices) and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook and cut chicken into pieces.
Layer chicken in the bottom of a 9 x 13-inch pan.
Cover with a layer of Swiss cheese slices. Mix the soup with milk and pour over the cheese and chicken.
Melt margarine and add stuffing.
Mix together and cover top of chicken and soup mixture.
Bake at 350Β° for 30 minutes or until bubbly.
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