Cherry Yum-Yum
Cherry Yum-Yum is an moderately easy dinner. Made with 2 1/2 c. graham cracker crumbs, 1 1/2 sticks melted oleo, 1 c. milk, 2 pkgs. (envs.) dream whip and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix crumbs and melted oleo; spread half in bottom of 9 x 13 pan. Keep remaining crumbs for top.
Mix Dream Whip and milk until stiff.
Mix cream cheese and sugar together.
Mix all together well.
Spread half of Dream Whip on top of crumbs in pan.
Gently spoon 2 cans of pie filling on top of Dream Whip.
Spread evenly with a knife.
Drop large spoonfuls of remaining Dream Whip on top of pie filling and spread with a knife.
Sprinkle remaining crumbs on Dream Whip mixture.
Cover with Saran wrap and refrigerator for 24 hours.
(You can also make this ahead and freeze it.)
π· Perfect Pairings
Complete your meal with these
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